Thursday, July 29, 2010
Stricks BBQ (Hattiesburg, Ms)
The worst BBQ I've ever put into my mouth.
Everything was awful...just awful. Imagine the smell of a dirty diaper mixed with vapor fumes, Gutter Punk B.O., and Walmart on a Saturday. Now imagine that smell in your mouth and you have Strick's BBQ.
Due to the fact that I crawled out of that place alive, Strick's BBQ will be receiving a 0 out of 5 stars. Strick's should be happy that my 5 star scale doesn't go into the negative numbers. They should also be happy that I'm not making a citizens arrest for attempted murder.
0 out 5 Stars.
This has to be a joke...an excerpt from their webpage...
Before Strick's can serve you delicious St. Louis Style Ribs, delightful smoked Ham, Turkey, and Brisket, they have to be conditioned by Edward.
Edward Extine is our pit master. He has been preparing pork ribs, chicken, and many other meats, loading and firing the pits, and removing it for over thirty years now.
This is an art. Knowing when to load the pit at just the right time to have it ready to serve is a trade that is learned over a long career.
You won't find Edwards' name next to any of the other pit masters in the states competing for ribbons and bragging rights. What you will find is thousands of satisfied customers that return to Strick's for their world famous, slow cooked, hickory smoked bar-b-q.
Strick's BBQ will be receiving a 0 out of 5 stars.