Thursday, November 24, 2011
We ordered the Brisket, Ribs, Sausage, Macaroni and Cheese, and Baked Beans. It was all incredible.
As we sat with our meal, the owner came and let us sample the peach cobbler. It was incredible.
Then went up and got a banana pudding. It was incredible.
This place was incredible. However, there was a sense of magic missing. Don't get me wrong it was a slice of heaven...but delivered by one of the 2nd tier Saints like Saint Abdas of Susa instead from the St. Peter or the Big JC himself.
The best BBQ I've ever had in San Antonio has been The Big Bib. Period.
The Big Bib will be receiving a 4.5 out of 5 stars.
Monday, November 14, 2011
Saturday, November 5, 2011
|"Eating awful BBQ in Texas makes me mad"|
It is always a bad omen when the smoker is of stainless steel. They got the decour right, the pricing right (by the pound, not any of these "McDonalds style" meal plans), the customer service right, etc... Everything was right but the meat. *Sigh* It was great getting beef ribs but next time I'll pass and smoke my own. The meat was dry and boring. I'm surprised that this place has lasted as long as it has. There is not much left to say. I'm quite surprised that a place like this can survive in Austin amongst great BBQ establishments.
Side note...Austin is on its way of getting annexed to it's own non-Texan Texas city to join the ranks of Dallas, Houston, and East Texas. Establishments like Ironworks show me that these decor restaurants do nothing more than appease the "Texas aesthetic" that the hipster scene thrives off of and yet does nothing to appease the taste of great BBQ.
Don't get me wrong, there is hope for this place. Just how the New Orleans Saints had to fire Jim Haslett for Sean Payton, Ironworks will need to change Pitmasters to get a good turn around for Championship BBQ.
Iron Works BBQ will be receiving a 2 out of 5 stars.