tag:blogger.com,1999:blog-3076562839820957177.post6539839065753294579..comments2023-08-15T10:44:28.564-05:00Comments on The James Westfall BBQ Blog: Louie Mueller BBQ (Taylor, Tx)jamesaphonehttp://www.blogger.com/profile/12086891595958189644noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3076562839820957177.post-31733491746167147132014-07-22T16:03:39.707-05:002014-07-22T16:03:39.707-05:00Just got back from Taylor - travelled halfway acro...Just got back from Taylor - travelled halfway across the world to taste it! And I'll second how great it is - here's my short review! <a href="http://www.dontdrivetodinner.com/2014/07/the-best-barbecue-in-world-louie.html" rel="nofollow">Louie Mueller's</a>herebedragonshttps://www.blogger.com/profile/08425147894249171502noreply@blogger.comtag:blogger.com,1999:blog-3076562839820957177.post-18210168097395824642011-01-01T01:09:27.351-06:002011-01-01T01:09:27.351-06:00as all the new BBQ books are hitting the shelves. ...as all the new BBQ books are hitting the shelves. The new book “BBQ 25″ certainly stands out as an interesting new book. The first thing you’ll notice is that it’s a little different.anuhttps://www.blogger.com/profile/16631054639845101208noreply@blogger.comtag:blogger.com,1999:blog-3076562839820957177.post-83838133628527866932010-11-08T20:48:49.128-06:002010-11-08T20:48:49.128-06:00Made my 1st visit to Mueller's couple days ago...Made my 1st visit to Mueller's couple days ago and was blown away by out-of-this-world sliced brisket. No wonder this place is consistently mentioned in the Top 5BBQ joints in Texas. I judge a BBQ place by its brisket and I judge Mueller's brisket as the best I have ever had!<br /><br />The second thing I always go for is sausage, and Mueller's Original recipe is very good. Maybe not as good as Meyer's (Elgin), Smitty's (Lockhart) or Luling's City Market, but still very good.<br /><br />I seldom use sauce and it's just as well because I did not care for Mueller's.<br /><br />Mueller's is maybe the best looking, most iconic BBQ house I have ever seen. With its wood floors, tall ceilings, smoky brick walls and screen door, this defines what a Texas BBQ joint ought to look like. And the brisket is what all brisket should taste like.sandynoreply@blogger.com